Olympic
Ingredients
- 1 oz Cognac
- 1 oz Orange Curaçao liqueur
- 1 oz Orange juice
- 1 dash Orange Bitters by Angostura optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Olympic contains 179 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
The perfect balance of cognac and orange.
