Italian Buck
Ingredients
- 1 1⁄2 oz Cynar artichoke amaro
- 1 1⁄2 oz Amaro Montenegro
- 3⁄4 oz Lime juice
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
How to make:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with lime wedge.
Allergens:
Recipe contains the following allergens:
Review:
A lightly ginger beer spiced, bittersweet aperitivo or digestivo...
History:
Adapted from a recipe created circa 2015 by Jamie Boudreau at his Canon bar in Seattle, Washington.
Nutrition:
One serving of Italian Buck contains 234 calories
