Yellow Belly
Ingredients
- 1 oz Ketel One Citroen Vodka
- 1 oz Pallini Limoncello liqueur
- 1 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Yellow Belly contains 99 calories
History:
Originally named Yellow Belly Martini, this was a popular neo-martini in London during the 1990s.
Review:
Lemon, lemon and lemon, but well-balanced, refreshing and tasty. A great early summer's evening cocktail.
