Motox
Ingredients
- 1 slice Fresh ginger root
- 10 fresh Coriander/Cilantro leaves
- 1 1⁄2 oz Ketel One Citroen Vodka
- 1⁄2 oz Pallini Limoncello liqueur
- 1 oz Pineapple juice
- 1 oz Apple juice/apple cider
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE ginger and coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Adapted from a drink discovered in 2005 at Mo Bar, Landmark Mandarin Oriental Hotel, Hong Kong.
Review:
Each sip is fruity, lemon fresh and followed by a hot ginger hit.
