Limón Fresca
Ingredients
- 2 oz Ketel One Citroen Vodka
- 3⁄4 oz Pallini Limoncello liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Lime juice
- 1⁄2 oz Orange juice
- 5 fresh Mint leaves
Method
Glassware:
Serve in a Collins glass
Method:
POUR ingredients into glass half filled with crushed ice and CHURN (stir). ADD more ice to fill glass, CHURN and top with soda.
History:
Adapted from a drink created in 2005 by Jason Kindness at The Boat House Restaurant in Tiverton, Rhode Island., USA.
Review:
Citrus fresh palate with sharp lemon sherbet flavours.
