Myrtle Bank Special Rum Punch
Ingredients
- 1 1⁄2 oz Overproof aged pot still rum
- 1 oz Lime juice
- 1⁄4 oz Heering Cherry Liqueur
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Myrtle Bank Special Rum Punch contains 214 calories
History:
Originally made at the Myrtle Bank Hotel in Kingston, Jamaica. Built in the mid-1800s, the Myrtle Bank was converted from a shipyard into a select boarding house. After the hotel was destroyed in the 1907 earthquake it was reconstructed in 1918 and was then the largest hotel in Jamaica, with 205 rooms and a filtered saltwater pool.
Review:
A rich, fruity and spirituous Daiquiri.
