Kool Hand Luke
Ingredients
- 3⁄4 fresh Lime (fresh) cut into segments
- 1 1⁄2 oz Overproof aged pot still rum
- 5⁄6 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Rocks glass
Prepare:
- Select and pre-chill a ROCKS GLASS.
- Prepare garnish of lime wedge.
Method:
- MUDDLE lime in base of glass to release juices.
- POUR other ingredients into glass.
- Two-thirds fill glass with crushed ice and CHURN with barspoon.
- ADD more crushed ice to fill glass.
Garnish:
- Garnish with lime wedge.
- Serve with a straw.
Review:
Looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.
