Orchard Crush
Ingredients
- 1 barspoon Damson jam
- 2 oz Calvados / apple brandy / straight applejack
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare seasonal berries for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with seasonal berries.
History:
Created in 2008 by Jeffrey Morgenthaler at Bel Ami Restaurant & Lounge in Eugene, Oregon, USA.
Review:
Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.
