Smoke and Mirrors No.2
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 1⁄6 oz Amaro
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Smoke and Mirrors No.2 contains 160 calories
History:
Adapted from a drink discovered in 2010 at Raines Law Rooms in New York City, USA.
Review:
A hardcore but sublime drink.
