La Poire des Bénédictines
Ingredients
- 3⁄4 oz Poire William eau-de-vie
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 3⁄4 oz Cognac
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge speared with cube of Roquefort cheese.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge speared with cube of Roquefort cheese.
Nutrition:
One serving of La Poire des Bénédictines contains 193 calories
History:
Adapted from a drink promoted by Grey Goose in 2013 and originally using their La Poire vodka.
Review:
Pear and cognac are a match made in heaven. Bénédictine adds honeyed sweetness and herbal complexity to this after-dinner cocktail.
