Three Hundred Poems
Ingredients
- 2 oz Cognac
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 barspoon Blackcurrant jam
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Created in 2015 by Konrad Kaczmarzyk at ECC Chinatown, London, England.
Review:
Blackcurrant jam adds rich concentrated berry notes to this attractive crimson red cognac laced cocktail.
