Red Earl
Ingredients
- 10 fresh Raspberries
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Pallini Limoncello liqueur
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of a raspberry.
Method:
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberry floated in centre of cocktail.
Review:
This vodka-laced, rich (but not overly sweet) raspberry cocktail is a crowd-pleaser.
