Rusty Peach Cocktail
Ingredients
- 2⁄3 oz Tanqueray London Dry Gin
- 1 oz Ferro China Baliva
- 1 1⁄3 oz Peach aperitif liqueur
- 3 dash Peach bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
History:
A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi's 1936 book Mille Misture by yours truly.
Review:
A dark, delicately bittersweet and light in alcohol aperitif cocktail.
