Monarch Martini
Ingredients
- 7 fresh Mint leaves
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Peach bitters
Method
Glassware:
Serve in a Martini glass
Method:
MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2003 by Douglas Ankrah at Townhouse bar in Knighsbridge, London, England.
Review:
Wonderfully floral and minty - worthy of a right royal drinker.
