Green Dragon
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄2 oz Giffard Peppermint Pastille crème de menthe
- 1⁄4 oz Kummel liqueur
- 1⁄4 oz Lemon juice
- 3 dash Peach bitters
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare mint sprigs for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Green Dragon contains 193 calories
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Mint, juniper, caraway and fennel make for an unusual cocktail that's conducive to fresh breath.
