Heiress
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Giffard Peppermint Pastille crème de menthe
- 3⁄4 oz Lemon juice
- 1⁄12 oz Giffard Crème de Pêche de Vigne liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint leaf.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Nutrition:
One serving of Heiress contains 167 calories
History:
Adapted from a recipe created in 2022 by J. E. Clapham of Clapham Cocktails, who says, "This vintage-style drink is an enhancement of the rather basic Starboard Light from the Café Royal Cocktail Book. A small amount of Giffard's Crème de Pêche de Vigne serves to bridge the lemon and mint flavours, and lends the drink a hint of elegance.
Review:
Best enjoyed as an after-dinner cleanser with gin-laced mint, zesty lemon and delicate peach.
