Tropic Thunder No.3
Ingredients
- 1 pinch Salt
- 2 dash Laphroaig 10 Year Old
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Lemon juice
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 3⁄4 oz Pineapple juice
Method
Glassware:
Serve in a Coupe glass
Serve in a Coupe glass
