Tropic Thunder
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄2 oz Lemon juice
- 1 oz Pineapple juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with freshly ground black pepper.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Tropic Thunder contains 176 calories
History:
Created by Sean Henry at Epernay Champagne Bar, Leeds, England and to quote Sean is "named Tropic Thunder as it aptly describes what to expect on the palate."
Review:
Gin, peach, lemon juice and pineapple juice may not seem the most obvious combination but it's a combo that works.
