Le Frog
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Black raspberry liqueur
- 1 1⁄2 oz Pineapple juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Le Frog contains 176 calories
History:
One of many riffs on the French Martini.
Review:
A tasty Islay whisky-influenced riff on a French Martini.
