Bucket List
Ingredients
- 1 oz Tito's Vodka
- 2⁄3 oz Bigallet Genepi Grand Tetras
- 1⁄2 oz Lemon juice
- 1⁄2 oz Honey syrup
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare rosemary sprig for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Rosemary sprig.
Nutrition:
One serving of Bucket List contains 155 calories
Review:
Floral, honeyed, herbal and vodka-laced.
