Rosalia Margarita
Ingredients
- 1 1⁄3 oz Patrón Silver blanco tequila
- 1⁄3 oz Italian red bitter liqueur
- 1⁄3 oz Lemon juice
- 1⁄2 oz Monin Rose Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with Himalayan pink salt rim.(moisten outside edge with lemon juice and dip into salt).
Method:
- SHAKE all ingredients with ice.
- STRAIN into pre-prepared glass.
Garnish:
- No additional garnish. (The preprepared rim is garnish enough.)
Nutrition:
One serving of Rosalia Margarita contains 152 calories
History:
Created by Chiara Mascellaro for Margarita Day 2021. Votes by Discerning Drinkers on Difford's Guide led to this cocktail being declared the 2021 Margarita of the Year. (Chiara's original recipe used Martini Riserva Speciale Bitter as the red bitter liqueur.)
Review:
Delicately bittersweet with balancing citrus sourness and rich floral rose which combine brilliantly with the agave notes of the blanco tequila.
