High Noon (by Naren Young)
Ingredients
- 1 1⁄2 oz Patrón Silver blanco tequila
- 1⁄2 oz Italian red bitter liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1 oz Pink grapefruit juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of High Noon (by Naren Young) contains 181 calories
History:
Adapted from a recipe created in 2013 by Naren Young at Saxon + Parole in New York City, USA.
Review:
Bittersweet and slightly on the sour side so perfectly suited to enjoying as an aperitivo.
