Parthenon Old-Fashioned

Parthenon Old-Fashioned

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Ingredients

  • 1 2⁄3 oz O/Purist Tsipouro
  • 2⁄3 oz Navy rum
  • 0.42 oz Vanilla sugar
  • 3 dash Angostura Aromatic Bitters

Method

Glassware:

Serve in an Old-fashioned glass

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

Method:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Nutrition:

One serving of Parthenon Old-Fashioned contains 211 calories

History:

Adapted from a recipe created by Michalis Emmanouil at Degage Bar in Lamia, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Michalis says he was inspired by temple of Parthenon in Athens, "built as a temple in honour of goddess Athena, protector of the city as well. In the same way the O/Purist Tsipouro was created by ten successful people from the world of bartending."

Review:

Greece is a nation as famous for its seafaring prowess as it is the Parthenon, so it's perhaps fitting to include Navy rum in this Old Fashioned-style tsipouro-based cocktail from Greek city of Lamia. Vanilla is a brilliant touch in this late-night sipper.