Calvados Appletini

Calvados Appletini

  • Medium strength
  • Slightly tart
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Ingredients

  • 1 1⁄3 oz Calvados / apple brandy / straight applejack
  • 1 oz Apple juice/apple cider
  • 2⁄3 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'

Method

Glass:

Photographed in a Bespoke Martini

Prepare:

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of dehydrated apple slice.

Method:

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish:

  1. Garnish with dehydrated apple slice floated on cocktail.

Nutrition:

One serving of Calvados Appletini contains 146 calories

History:

Adapted from a recipe created in 2023 by Tim Etherington-Judge of Avallen calvados.

Review:

A tangy apple sour alternatini served straight-up in that all-important "tini" 'V'-shaped glass.