Lioness
Ingredients
- 1 1⁄2 oz Cognac
- 3⁄4 oz Difford's Falernum liqueur
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 3⁄4 oz Lime juice
Method
Glass:
Photographed in an Urban Bar Freddo Coupe Glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Lioness contains 233 calories
History:
Adapted from a recipe created in 1964 by J. "Popo" Galsini, a bartender at the Palms In The Jungle restaurant in Anaheim, California, USA. This recipe courtesy of Jeff "Beachbum" Berry's Total Tiki.
