Fish House Punch #2
Ingredients
- 1 oz Cognac
- 1 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Lemon oleo saccharum
- 1 1⁄2 oz Cold black breakfast tea
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel and grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice wheel and dust with grated nutmeg.
Nutrition:
One serving of Fish House Punch No. 2 contains 237 calories
History:
Created circa 2002 by yours truly.
Review:
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
