Pumpkin Sazerac
Ingredients
- 1⁄12 oz La Fée Parisienne absinthe
- 2 oz Cognac
- 1⁄3 oz Monin Pumpkin Spice Syrup
- 3 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Method:
POUR absinthe into chilled glass and rotate glass to coat the inside with absinthe. Shake out excess and place glass to one side. STIR other ingredients with ice and strain into absinthe-rinsed glass.
Nutrition:
One serving of Pumpkin Sazerac contains 170 calories
History:
Adapted from a recipe created in 2020 by US bartending veteran Naren Young.
Review:
Don't feel bad if you add a cube or two of ice to this spirituous cocktail –it's perhaps all the better for it.
