Amaro Daiquiri
Ingredients
- 1 2⁄3 oz Caribbean blended rum aged 3-5 years
- 1⁄2 oz Amaro
- 1⁄2 oz Lime juice
- 1⁄12 oz St. Elizabeth Allspice Dram liqueur
Method
Glass:
Photographed in an Urban Bar Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Amaro Daiquiri contains 201 calories
History:
Adapted from a recipe created in 2017 by head bartender Julian Cox at Sotto restaurant in Los Angeles, USA.
Review:
Bittersweet and lightly spicy notes from amaro play an important role in this cocktail well beyond just the name.
