Velvet Raspberry Daisy
Ingredients
- 1 2⁄3 oz Adriatico Bianco Amaretto Liqueur
- 3⁄4 oz Framboise/raspberry eau-de-vie
- 1⁄2 oz Giffard Crème de Framboise
- 1⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh raspberry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with raspberry floated in centre of cocktail.
Nutrition:
One serving of Velvet Raspberry Daisy contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
Created in December 2023 by yours truly at The Clocktower in Rye, England.
Review:
Raspberry eau-de-vie and liqueur rounded with almond milk liqueur and balanced with a splash of lime. (There's no need to dry shake to achieve desired foam.)
