Encantador
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Bittersweet orange-red aperitivo
- 2⁄3 oz Lemon juice
- 1⁄2 oz Monin Vanilla Syrup
- 1⁄6 oz Framboise/raspberry eau-de-vie
- 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Nutrition:
One serving of Encantador contains 174 calories
Allergens:
Recipe contains the following allergens:
History:
The British Bacardí Legacy 2013 winning cocktail winning drink created by Chris Moore at The American Bar in The Savoy Hotel, London, England.
