Salmoncito
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄4 oz Italian red bitter liqueur
- 1⁄4 oz Pink grapefruit juice
- 3 1⁄2 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Copa glass
Method:
- Select and pre-chill a COPA GLASS.
- Prepare garnish of grapefruit zest twist expressed & discarded. Adorn with a grapefruit supreme wedge.
- POUR all ingredients into glass.
- FILL glass with ice.
Nutrition:
One serving of Salmoncito contains 161 calories
History:
Adapted from a recipe created in 2013 by Khristian de la Torre at Maison Artemisia in Mexico City.
Salmoncito means 'little salmon', a reference to this cocktail's colour, particularly its grapefruit supreme (a wedge of grapefruit with pith and membrane removed) garnish, reminiscent of a salmon swimming into the ice.
Review:
A bittersweet pink grapefruit-flavoured riff on the G&T.
