Patrician
Ingredients
- 1 1⁄2 oz Armagnac brandy
- 3⁄4 oz Amaro
- 1⁄2 oz Dark crème de cacao liqueur
- 1⁄4 oz Fernet Branca liqueur
Method
Glass:
Photographed in an UB Coley Coupe 1920 6oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Patrician contains 222 calories
History:
Adapted from a recipe created in 2024 by J. E. Clapham of Clapham Cocktails.
Review:
As its creator says, this cocktail exploits the chocolate notes of a fine armagnac with complexity supplied by a small amount of fernet.
