African Flower
Ingredients
- 2 oz Bulleit Bourbon
- 1⁄6 oz Amaro
- 1⁄6 oz Dark crème de cacao liqueur
- 2 dash Orange Bitters by Angostura
- 1 swath Orange peel
Method
Glass:
Photographed in an Urban Bar Fluet Old Fashioned 1910 34cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- REGAL STIR all ingredients (including orange zest) with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created circa 2008 by Becky McFalls at Little Branch in New York City, USA.
Review:
Bourbon-forward and lightly bittersweet with zesty citrus freshness.
