Brandy Flip
Ingredients
- 2 oz Cognac
- 1⁄2 oz Sugar syrup 'rich'
- 1 fresh Egg
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
A forgotten classic.
Review:
A serious alternative to advocaat for those without raw egg inhibitions.
