English Martini
Ingredients
- 1⁄2 fresh Rosemary sprig
- 2 oz Tanqueray London Dry Gin
- 5⁄6 oz Elderflower liqueur
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
Method:
- Strip rosemary leaves from stem and MUDDLE in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Rosemary sprig.
History:
Adapted from a drink created in 2003 at MJU at the Millennium Hotel, London, England.
Martini cocktail
Review:
Rosemary and sweet elderflower combine wonderfully with the gin botanicals to make an interesting and approachable, if slightly sweet "Martini".
