Flipping Good
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1 oz Difford's Falernum liqueur
- 1 fresh Egg yolk
Method
Glassware:
Serve in a Sour or Martini/Coupette glass
Prepare:
- Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
History:
Created in December 2008 by yours truly at the Cabinet Room in London, England.
Review:
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
