Fat Godfather
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky bacon fat washed
- 1 oz Disaronno amaretto
- 1 dash Whiskey barrel-aged bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method:
- FAT-WASH a bottle of peaty Scotch whisky with smoky bacon fat.
- POUR the now clarified smoky bacon-flavoured Scotch whisky and other ingredients into mixing glass.
- STIR with ice and strain into ice-filled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Created in 2016 by yours truly at the Cabinet Room, London, England for Disaronno's Mixing Star project.
Review:
A classic Godfather with added subtle bacon flavours and faintly oily mouthfeel.
