Absinthe Spider Highball

Absinthe Spider Highball

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Ingredients

  • 1⁄2 oz La Fée Parisienne absinthe
  • 2 dash Angostura Aromatic Bitters
  • 4 oz Ginger ale

Method

Glass:

Photographed in a Libbey Highball 9oz

Method:

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of lime wedge.
  3. POUR all ingredients into ice-filled glass.
  4. Garnish with lime wedge.

Nutrition:

One serving of Absinthe Spider Highball contains 103 calories

Review:

Absinthe and ginger ale combine well in this refreshing highball.