De Rigueur
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Pink grapefruit juice
- 3⁄4 oz Honey syrup
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of De Rigueur contains 166 calories
History:
This recipe is adapted from Judge Jr.'s 1927 Here's How! where its name is spelt "De Riguer" with one 'u'.
Review:
Delicately peaty Scotch whisky with rich rounding honey balancing tart zesty grapefruit. This recipe will stand a much bigger slug of bourbon, particularly if using a more mellow honey.
