Italian Chocolate Martini
Ingredients
- 1 oz Exprè Caffè Italiano
- 1 1⁄2 oz Amaro
- 1⁄2 oz Kahlúa Coffee Liqueur
Method
Glass:
Photographed in an UB Nick And Nora 1920
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Italian Chocolate Martini contains 207 calories
History:
Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.
Review:
There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail (which has no coffee) this delicious riff on an Espresso Martini is chocolaty without really featuring the headline chocolate in the recipe.
