Bali Rum Trader

Bali Rum Trader

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Ingredients

  • 1 2⁄3 oz Light gold rum
  • 5⁄6 oz Green banana liqueur
  • 5⁄6 oz Pineapple juice

Method

Glassware:

Serve in a Coupe glass

Method:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of float banana chip or peg to rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Nutrition:

One serving of Bali Rum Trader contains 184 calories

History:

Created by yours truly thanks to the suggestion of David Porter in a comment on our Bali Trader page.

Review:

Looks like swamp water but tastes delicious.