Savoy Corpse Reviver (by Joe Gilmore)
Ingredients
- 1 oz Cognac
- 2⁄3 oz Fernet Branca liqueur
- 2⁄3 oz White crème de cacao liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint leaf.
History:
A riff on the classic Corpse Reviver created in 1954 by Joe Gilmore at The American Bar at The Savoy Hotel in London, England.
Review:
A bite-sized brandy-laced after dinner mint chocolate. Refreshing, tasty and arguably, even aids digestion.
