Peachy Peat
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 4 1⁄3 oz White peach & jasmine soda
Method
Glassware:
Serve in a Collins glass
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of skewered peach wedge & spray with peated whisky mist.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Nutrition:
One serving of Peachy Peat contains 125 calories
History:
Adapted from a recipe created by the mysterious folk at Caisteal Chamuis.
Review:
Faintly smoky and salty peach, ideally served by the beach.
