Core Blimey
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 4 1⁄3 oz Sparkling apple juice
Method
Glass:
Photographed in a Rondo Highball Glass 37cl
Method:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist (discarded) and lemon slice wheel.
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
History:
Created in April 2023 by yours truly at The Clocktower, Rye, England.
Review:
Wisps of smoky peated whisky-infuse carbonated apple juice to produce a deliciously refreshing long drink.
