Dark & Smoky
Ingredients
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 4 1⁄3 oz Fever-Tree Premium Ginger Beer
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange or lime slice wheel or wedge.
Method:
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish:
- Garnish with orange or lime slice wheel or wedge.
Nutrition:
One serving of Dark & Smoky contains 177 calories
History:
Adapted from a drink created by the mysterious folk at Caisteal Chamuis.
Review:
Where there's smoke there's fire – in this case peat smoke and fiery ginger spice.
