Peppered Mary
Ingredients
- 1 1⁄2 oz Absolut Peppar Vodka
- 2 1⁄2 oz Tomato juice chilled
- 1 oz Red bell pepper juice
- 1⁄3 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 5 drop Hot pepper sauce
- 1 barspoon Worcestershire sauce
- 1 grind Black pepper
- 1 pinch Celery salt
Method
Glass:
Photographed in a Ginza Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of yellow bell pepper and celery stalk.
Method:
- ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with yellow bell pepper and celery stalk.
Allergens:
Recipe contains the following allergens:
Review:
Lightly spicy, sweet red bell pepper adds to this Bloody Mary.
