Red Melon'tini
Ingredients
- 1 segment Watermelon (fresh) chopped
- 2 oz Absolut Peppar Vodka
- 1⁄4 oz Sugar syrup 'rich'
- 4 grind Black pepper
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of watermelon wedge.
Method:
- MUDDLE 60g / 2.1oz watermelon flesh (removed from skin and chopped) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with watermelon wedge.
History:
Discovered in 2002 at the Fifth Floor Bar, Harvey Nichol's, London, England.
Review:
Watermelon peppered with vodka and the subtlest peppery finish.
