Smoked Salty Sour
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Green Chartreuse
- 1 oz Lemon juice
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 1 dash Peychaud's Aromatic Bitters
- 1 pinch Salt
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created in 2014 by Dennis Wolf at Bar Raclette, Puerto Rico.
Review:
Salty Islay peaty malt and Green Chartreuse influence this Scotch whisky sour.
