Early Evening Fizz
Ingredients
- 1 oz Cognac
- 1 oz Green Chartreuse
- 1 oz Hayman's Sloe Gin
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 pinch Salt
- 1⁄2 oz Egg white
- 2 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Method:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass (no ice in glass). POUR soda into drink slowly from a height in order to build a (Ramos Gin Fizz style) thick foamy head. Serve with a straw.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Nick Caputo at Sovereign Loss in Brixton, England
Review:
Cognac, chartreuse, sloe gin and lemon juice served in a tall foaming fizz – its name inspired by the Morning Glory Fizz.
