Knickerbocker Special
Ingredients
- 1 1⁄2 oz Light gold rum
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄2 oz Raspberry (framboise) sugar syrup
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Orange juice
- 1⁄4 oz Lemon juice
- 1⁄4 oz Lime juice
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry and pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered Luxardo Maraschino Cherry and pineapple wedge on rim.
Nutrition:
One serving of Knickerbocker Special contains 213 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.
